Ai Fiori Menu (2025 Update)
Ai Fiori, a French-Italian fusion restaurant located in New York, offers a sophisticated dining experience with a menu that combines the flavors of both cuisines. The elegant ambiance and attentive service make it a perfect spot for special occasions or intimate gatherings. With a focus on quality ingredients and expertly crafted dishes, Ai Fiori impresses with dishes like Trofie Nero pasta with Ligurian crustacean ragù and scallop, and black pasta paired with a glass of wine. The four-course prix fixe menu allows guests to sample a variety of delicious options. The extensive wine list compliments the menu perfectly, offering a selection to suit every palate. Whether dining for lunch, dinner, or a relaxing happy hour, Ai Fiori promises a memorable culinary experience.
Caviar
Golden Kaluga Caviar
served with gougere, chive, egg yolk, creme fraiche
Platinum Caviar
served with gougere, chive, egg yolk, creme fraiche
Plateau De Fruts De Mer
oyster, fluke tartare, crab salad, mussel escabeche, prawn cocktail
Vichyssoise
chilled potato-leek soup, creme fraiche, chive
Lobster Bisque
perigord black truffle, celery root, crouton
Crudo E Caviar
atlantic fluke, american sturgeon caviar, creme fraiche, meyer lemon
Hamachi Crudo
sliced yellowtail, cucumber, chickpea, dill
Langoustine Terrine
langoustine terrine & tartare, crustacean gelee, prosciutto, trout roe
Petite Nicoise
bigeye tuna, pole bean, potato, nicoise olive, quail egg
Beef Tartare
prime hand-cut beef, shallot crema, cornichon, baguette
Lobster Knuckles
warm nova scotia lobster, butter, garlic, lemon, pastry crisp
Red Snapper En Papillote
ratatouille, tomato, basil, sauce vierge
Marinated Sardines
potato crisp, red pepper, lemon aioli, olio nuovo
Crudo e Cotto
Verdure
Insalata
seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
Heirloom Tomato Salad
eckerton hill farm tomato, market pepper, feta, olive, bulgur
Petit Chou Farci
stuffed savoy cabbage, potato, cauliflower, black truffle
Tarte Pissaladiere
caramelized onion, hazelnut, olive, anchovy, thyme
Melanzane
market eggplant, caponata, romesco, basil
Campanelle
pesto genovese, summer bean, pistachio
Epaulettes
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Trofie Nero
squid ink spirals, ligurian crustacean ragu, mollica
Spaghetti
blue crab, lemon, calabrian chili, bottarga
Ruby Red Shrimp Risotto
acquerello rice, shrimp, saffron, bone marrow
Tagliatelle Royale
nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
Pasta
Pesce
Pan-Seared Halibut
chanterelle, turnip, mandarin orange, watercress
Swordfish Brochettes
skewered swordfish loin, bulgur, parsley, pine nut, olive, bottarga aioli
Butter Poached Lobster Tail
summer squash, shishito, pine nut
Fruitti Di Mare En Brodo
tomato-seafood broth, clams, prawns, mussels, red snapper, grilled baguette
Dover Sole
pan-seared dover sole, beurre blanc, arugula, salsa verde
Agnello
roasted lamb chop & confit shoulder, shelling bean, pistou, fig
Poussin
green circle chicken roulade, potato, chanterelle, marjoram, caper
Cochon De Lait
crispy confit pork, herbes de provence, swiss chard, apple, fennel
New York Strip Steak
grilled prime sirloin, cauliflower, salsa verde
Carne
Contorni
Escarole
lemon, garlic, chili
Patate
fingerling potato, parmigiano
Funghi
wild mushroom, savory